VQA Prince Edward County

Grapes hand selected from specific blocks and barrels go into theses wines of distinction.

Produced in small lots.

Tasting Notes

Beautiful, silky Pinot expressing black plum and deep black cherry fruit, earthy forest floor and beetroot typicity. Ethereal, lively and expressive. Bright acid and chewy tannins build out an age worthy wine to be enjoyed both now or for many years to follow.

Winemaking Notes

Hand harvested and double sorted in the field and at the winery. Whole cluster fermentation, carbonic for 5 days and then foot trodden. Pump overs lasted for 10 more days then pressed off and blended to finish ferment in tank and transferred to our very best barrels for 10 months of barrel aging. 33% new barrel with the rest neutral or 1-2 years old.

Other Details

Alc./vol. - 12.0 %

Residual Sugar - 0.2 g/L

PH - 3.66

Quantity Produced - 98 cases

Closure Natural Cork (Diam)

Brix at Harvest - 21.9

Harvest Date: October 3, 2023

Release Date: December 1, 2024