Private Dining Package
Look to the Grange for your private dining parties throughout the year.
We have a number of rooms and scenes to fit a variety of group sizes and can put together a custom experience to suit your desires.
Ask us for more information and let us help you put together a memorable event.
To make things easy, we’ve prepared a Dinner Package, ideal for your corporate or family dinner party of between 18 and 60 people.
Your menu can be served plated or family style. For plated service, please provide a detailed seating plan, with guest choices and dietary restrictions three weeks in advance of your event.
Private Dining Menu
$135 inclusive of wine service
Cocktails & Platters (Additional Options)
$30
Classic Shrimp Cocktail
1 dozen
$30
$18 Per person
Charcuterie And Cheese
Chef’s Selection Artisan Cured Meats and Cheeses
$18 Per person
Market Price
Shucked Oysters
Cocktail Sauce / Mignonette / Lemon
Market Price
Canapés
(Select 2)
Cucumber and Avocado Maki Rolls (GF)
Baked Brie on Toast w/ Apple Chutney
Mushroom and Truffle Puff Pastry Bites
Spinach and Feta Tartlets
Chicken Satay w/ Spicy Peanut Sauce (GF)
Filipino Fried Pork Spring Rolls w/ Sweet Chili Dip
Beef Curry Puffs
Fig and Culatello w/ Balsamic (GF)
Beef Carpaccio on Crostini w/Parm and Olive Oil
Spicy Tuna and Cucumber Maki Rolls (GF)
Shrimp and Sweet Potato Fritters
Smoke Salmon on Rice Crisp w/ Crème Fraiche (GF)
Appetizers
(For family style service select 1 for your group. For plated service, select 2 for your guests to chose from in advance of your event.)
Prawn and Potato Cake
Rouille / Fennel Salad
Mushroom and Truffle Tart
Artisan Cheese / Frisse Salad
Chef’s Choice Soup
Seasonal Ingredients
Guest’s Request Soup
Chef’s Salad
Seasonal Ingredients
Simple Salad
Mesclun Mix w/ Sherry Vinaigrette
House Caesar Salad
Crisp Pancetta / Croutons / Parm
Main Course
(Select two for your guests to choose from in advance for plated service. Select two for the table for family style service.)
Cavatelli
w/ Squash, Baby Kale and Parm -Or- Caccio e Pepe
Seared Rainbow Trout
French Beans / Braised Fennel / Vin Blanc
Rapini
/
Tuscan Stewed Beans
/
Salsa Verde
Porchetta
(Slowly Roasted Pork Shoulder And Belly)
Rapini
/
Tuscan Stewed Beans
/
Salsa Verde
Roasted Cornish Hen
Sage Butter / Wild Rice Stuffing / Honey Glazed Carrots / Chardonnay Cranberry Sauce
Dessert
Rotating Chef's Selection
Tea & Coffee
Service available throughout the event
Please email all of your choices as well as any guests’ dietary restrictions to Marlise Ponzo three weeks prior to your celebration. Enjoy!
Dinner Party Package Booking Minimum is 18 Guests