WINTER / SPRING INDOOR DINING
An elevated winery dining experience.
Table-side restaurant style service.
October 16th - May 11th
Countylicious Spring 2025
March 27th - April 13th
Noon until Close
Your choice of 2 course, or 3 course Prix Fixe menu.
Wines by the Glass
Other Refreshments
OUTDOOR KITCHEN
A summertime casual culinary experience. Food is ordered and served on paper plates food-truck style, outdoors.