Introducing Massey Red – A Special Release Celebrating the 130th Anniversary of Toronto’s Iconic Massey Hall!

This collaboration between The Grange of Prince Edward Winery and the legendary Massey Hall brings together heritage, artistry, and the vibrant spirit of Canadian culture.

Massey Red is crafted exclusively from our estate-grown grapes in Hillier, Ontario, blending Pinot Noir, Gamay, and Cabernet Franc from our Northfield, Victoria, and Diana blocks. A wine that’s bright, fruit-forward, and approachable – a true tribute to Massey Hall’s legacy in the music world.

This wine is available for purchase exclusively by the glass at Massey Hall (and Roy Thomson Hall) as well as available by the bottle here through our online bottle shop and on premise at The Grange.

We hope you enjoy!

VQA Prince Edward County

Tasting Notes

Nose - Beautiful bright and fruit forward blend of Pinot Noir, Gamay, and Cabernet Franc. Mocha and ripe berry fruit intermingle with tart cranberry, leather, and tea leaf.

Palate - Fun and fresh wine with good structure, a delightful acidity, and fine integrated tannins.

This robust, terroir driven blend is part of our Estate Series.

Other Details

Alc./vol. - 12.0%

Residual Sugar - 0.1 g/L

Closure - Stelvin Capsule

Brix at Harvest - 21.1°

Harvest Date - 10/23

9 Months in French Oak

About Our Estate Series Wines

The Estate Series wines are crafted from our grapes picked from multiple blocks across the property. Our estate vineyard is situated across 100+ acres of diverse, natural lands. The 5 vineyard blocks cover an area that is varied in soils, ecology, and even weather - offering a unique terroir from one end to the other which influences our wines’ range of character and complexity.