We’re excited to announce our next Fireside Winemaker’s Dinner @ The Grange

• Winemaker’s Dinner Prepared by our Culinary Director - Chef Paul Tobias

• Exclusive Barrel Room Tour by Jonas Newman

• Wine Introductions & Pairings, including our 2023 Estate, and Opinion Series Wines

Ignite Your Senses at The Grange's Fireside Winemaker's Dinner, Friday, February 21st, 2025 at 6:30 PM.

For an all-inclusive price of $150 - covering your entire experience, be part of an exclusive evening filled with warmth, wine, and a culinary journey.

Step into the rustic elegance of the Great Hall, where a majestic 30-foot fieldstone fireplace awaits to wrap you in its cozy embrace. Chef Paul Tobias is eager to share a French-Italian countryside influenced menu that is based on experiences from his early days coming up in the industry in the Greater Toronto Area.

This isn't just a dinner; it's a culinary journey hosted in our historic barn, designed to foster intimacy and indulgence under the soft glow of firelight. The evening blooms with wines from our 2023 Estate Series, accompanied by dinner and wine pairings, each sip hand selected and introduced by our winemaker, Jonas Newman.

But that's not all - immerse yourself in an exclusive cellar tour led by Jonas himself. Get a sneak peek at our 2024 vintage nestled away in our cellars, and taste the next vintage of our Opinion Series Lafontaine du Loup Brut. This behind-the-scenes experience offers a preview of what's to come, showcasing the dedication and passion that fuels our estate.

Join us for a night where tradition meets innovation at our Winter Fireside Feast!.

RSVP Now for an unforgettable night of fireside camaraderie, exquisite dining, and exclusive wine tastings. Let's Toast to the Night Together! See you @ The Grange.

(Vegan and gluten free can be accommodated – if you have any other dietary requirements, please let our team know upon purchase of your ticket by emailing: paul@grangeofprinceedward.com )